Exhibition
Special Exhibition
Regional Characteristics of Soy sauce and the Contributing Factors
There are various soy sauces, unique in each region all over Japan.
The institute has been conducting research through questionnaires and field surveys to find out when and how these regional characteristics were formed.
The exhibition is an explanation of the contents published in the annual journal “FOOD CULTURE”. Representative soy sauces from each region are also on display.
Permanent Exhibition
The history of Kikkoman and the evolution of its containers
- Kikkoman's History (Digital Timeline)
- Evolution of soy sauce containers (exhibition)
- History of Business Development for overseas (panel)
