food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 35 No. 1 July 2021
Articles on traditional Japanese food culture
Japan’s eclectic dining scene has been informed by foods from around the world. Our new Feature series explores the history of how various international cuisines took root in Japan and evolved, starting with the impact and enduring appeal of French cuisine.
Recipes and tips for cooking fusion and traditional dishes
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