food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 34 No. 4 April 2021
Articles on traditional Japanese food culture
Food Fit for the Divine
As Food Forum concludes its series on the special foods of Japan, this final installment explores the significant foods presented at jinja (Shinto shrines) and Buddhist temples, which underpin religious beliefs.
Recipes and tips for cooking fusion and traditional dishes
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