food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 34 No. 2 October 2020
Articles on traditional Japanese food culture
Festive Food in the Home
Our current series is focusing on the distinctive foods served on festive occasions and for special events. This second installment introduces a few notable dishes served in the home during the Christmas and New Year’s holidays.
Recipes and tips for cooking fusion and traditional dishes
(Jump to News page)