food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 36 No. 1 Spring 2022
THE JAPANESE TABLEIndex
Articles on traditional Japanese food culture
The Secrets of Taste in Japanese Cuisine
by Tohru Fushiki
Smell
In our new Feature series, Food Forum looks at the complexities of taste in Japanese cuisine. Here we explore the sensation of smell and the essential role it plays in Japan’s food culture.
MORE ABOUT JAPANESE COOKINGIndex
Recipes and tips for cooking fusion and traditional dishes
LATEST ISSUE (PDF)
You can download the latest issue as a PDF file.
