food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Global Fare in Contemporary Japan
by Yoshiki Tsuji

French Cuisine

Japan’s eclectic dining scene has been informed by foods from around the world. Our new Feature series explores the history of how various international cuisines took root in Japan and evolved, starting with the impact and enduring appeal of French cuisine.

CLOSE-UP
JAPANIndex

Traditions and trends in Japanese food culture

Kakigori Shaved Ice

JAPANESE
STYLEIndex

Perspectives on Japanese cuisine

Japanese Cherries

TASTY
TRAVELIndex

Regional dishes from around Japan

Tottori Rakkyo

MORE ABOUT
JAPANESE COOKINGIndex

Recipes and tips for cooking fusion and traditional dishes

Sautéed Scallops with Tomato-Orange Oroshi Sauce

Oyakodon Japanese Chicken-Egg Rice Bowl

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The latest news and information about the Kikkoman Group

LATEST ISSUE (PDF)

You can download the latest issue as a PDF file.

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