food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 34 No. 1 April 2020
Articles on traditional Japanese food culture
Notable Nineteenth-Century Banquets
In our new series for 2020, Food Forum takes an in-depth look at the distinctive foods served at celebratory and ceremonial occasions, and the manner in which they are presented. In this first installment, we introduce a few of Japan’s more memorable historical banquets.
(Jump to News page)