food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 36 No. 1 Spring 2022
Articles on traditional Japanese food culture
In our new Feature series, Food Forum looks at the complexities of taste in Japanese cuisine. Here we explore the sensation of smell and the essential role it plays in Japan’s food culture.
Recipes and tips for cooking fusion and traditional dishes
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