food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

The Secrets of Taste in Japanese Cuisine
by Tohru Fushiki

Visual Appeal

The subtle character and tastes of Japanese dishes are informed by sensory experiences. Following on smell, flavor and texture, our series concludes with a look at how culinary visual appeal is also integral to Japanese cuisine.

Index TRENDS IN
TASTE

Current food topics

Food Vending Machines

IndexFUNDAMENTALS
101

Essentials of Japanese cuisine

Shimofuri
Preparing Fish

Index SPIRIT OF THE
SEASONS

Japanese seasonal foods and traditions

Napa Cabbage

MORE ABOUT
JAPANESE COOKINGIndex

Recipes and tips for cooking fusion and traditional dishes

Chicken with Blueberry-Wine Sauce

Shabu-Shabu Beef Salad

KIKKOMAN
TODAY

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The latest news and information about the Kikkoman Group

LATEST ISSUE (PDF)

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