food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Global Fare in Contemporary Japan
by Yoshiki Tsuji

Italian Cuisine

Our current series is exploring some of the diverse international cuisines that are embraced in Japan. This second installment traces the history and evolution of Italian cuisine in Japanese food culture.

CLOSE-UP
JAPANIndex

Traditions and trends in Japanese food culture

Otsukimi Full Moon Viewing

JAPANESE
STYLEIndex

Perspectives on Japanese cuisine

Kaki Japanese Persimmon

TASTY
TRAVELIndex

Regional dishes from around Japan

Ehime Tako-meshi

MORE ABOUT
JAPANESE COOKINGIndex

Recipes and tips for cooking fusion and traditional dishes

Meatball Soup with Mushrooms and Shirataki Noodles

Salmon Namban-zuke

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The latest news and information about the Kikkoman Group

LATEST ISSUE (PDF)

You can download the latest issue as a PDF file.

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