food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 36 No. 4 Winter 2022
Articles on traditional Japanese food culture
The Secrets of Taste in Japanese Cuisine
by Tohru Fushiki
The subtle character and tastes of Japanese dishes are informed by sensory experiences. Following on smell, flavor and texture, our series concludes with a look at how culinary visual appeal is also integral to Japanese cuisine.
Current food topics
Essentials of Japanese cuisine
Japanese seasonal foods and traditions
Recipes and tips for cooking fusion and traditional dishes
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