food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.

THE JAPANESE TABLEIndex

Articles on traditional Japanese food culture

Japanese Noodles
by Ayao Okumura

Ramen

Our 2018 series on Japanese noodles has taken a wide-ranging look at the distinctive histories and traditions of somen, udon and soba. With this issue, we conclude with ramen, one of the country’s most popular noodles, which has fast become a global favorite.

CLOSE-UP
JAPANIndex

Traditions and trends in Japanese food culture

Japanese Mushrooms

JAPANESE
STYLEIndex

Perspectives on Japanese cuisine

Wafu Dressing

TASTY
TRAVELIndex

Regional dishes from around Japan

Shizuoka Oden

MORE ABOUT
JAPANESE COOKINGIndex

Recipes and tips for cooking fusion and traditional dishes

Ramen-Style Cellophane Noodle Soup with Simmered Pork

Ramen Salad

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