food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 35 No. 2 October 2021
Articles on traditional Japanese food culture
Our current series is exploring some of the diverse international cuisines that are embraced in Japan. This second installment traces the history and evolution of Italian cuisine in Japanese food culture.
Recipes and tips for cooking fusion and traditional dishes
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