food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
Latest issueVol. 32 No. 3 October 2018
Articles on traditional Japanese food culture
Japanese cuisine includes many different types of noodles, each with its own history and traditions. In this third installment in our series about the diversity of Japanese noodles, we take a look at soba buckwheat noodles.
Recipes and tips for cooking fusion and traditional dishes
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