Food Culture

Shokuiku (Food Education)
Shokuiku Framework

We value the food throughout the world eaten by every individual. This is how we developed our policy toward food education.

Shokuiku Activities In Japan

Here are some of the various food education activities related to the Kikkoman Group.

Factory Tour in Noda, Japan

Kikkoman offers tours of soy sauce factories in Japan.We offered hands-on soy sauce-making programs for elementary schools and other organizations.

Contents

Kikkoman Soy Sauce Museum

The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives, from how soy sauce is made to its special history.

Food Forum

Food Forum is a quarterly magazine for the exchange of ideas on food.

Kikona’s Kitchen

Our Brand Mascot “Kikona” introduces a variety of food topics!

Kikkoman Institute for International Food Culture

The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.

Kikkoman’s “seasoning your life” Essay Collection

Food provides the backdrop for cherished stories of human relationships and self-realizations. Here we introduce food memories from around the world, that inspire us at Kikkoman to continue creating exciting new flavor experiences.

Mirin Museum

Mirin is one of the essential seasonings in Japanese cuisine. Yet, some people may not be that familiar with mirin.Here, we will answer the fundamental question.Let’s go on a journey to explore mirin, a journey that will be rich and deep, just like the flavor of mirin.

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