Mirin is one of the essential seasonings
in Japanese cuisine.

As a culinary cornerstone to beloved dishes such
as grilled eel with sweet soy glaze,
teriyaki yellowtail, and nikujaga (Japanese meat
and potato stew),
mirin has long brought delicious
smiles to the dinner table.

Yet, some people may not be that familiar with mirin.

Here, we will answer the fundamental question,
“What is mirin”, introduce its cooking effects,
production method,
history, storage method and
various uses in the “Mirin FAQ”.

Let’s go on a journey to explore mirin,
a journey that will be rich and deep,
just like the flavor of mirin.