kikkoman seasoning your life
  • News
  • Contact Us
  • Japanese
  • About Us
    About Us
    • Our Company
    • Our Brand
    • Our History
    • Our Business
  • Food Culture
    Food Culture
    • Shokuiku (Food Education)
    • Kikkoman Soy Sauce Museum
    • Mirin Museum
    • Food Forum
    • Kikona's Kitchen
  • Quality / R&D
  • Corporate Citizenship
  • IR
  • Cookbook
Worldwide
SearchClose
MenuClose

MENU

CLOSECLOSE

TOP

  • 01About Mirin
  • 02Seasoning Effects of Mirin
    • Effect 1: Delicate and Mild Sweetness
    • Effect 2: Complex Umami
    • Effect 3: Luster and Glaze
      (Teri and Tsuya)
    • Effect 4: Odor Removal
    • Effect 5: Deep Flavor Infusion
    • Effect 6: Preventing Food from Falling Apart During Cooking
  • 03Making Mirin
    • Roles of raw materials
    • Making Mirin
  • 04History of Mirin
    • Origin of Mirin
    • Innovation of Shiromirin
    • Ten years of hardship end
      with mirin becoming a flavor of Edo
    • Shipping the Manjo brand
      from Japan to the world
    • Mirin - the origin of the Japanese palate
  • 05Mirin FAQ

01About Mirin

What is Mirin made from? This section introduces the raw ingredients, production process, and distinct characteristics of Mirin.
We’ll explore how Mirin is produced to bring a refined sweetness and rich depth of flavor to your cooking.

Ingredients of Mirin Ingredients of Mirin

Seasoning the World

  1. HOME
  2. Food Culture
  3. Mirin Museum
  4. About Mirin
Page Top
  • Global Cookbook
  • Kikkoman Soy Sauce Museum
  • food forum
  • Cooking Up a Harmony Various Recipes with Kikkoman Soy Sauce
  • KIKKOMAN RECIPES from AROUND THE WORLD
  • About Us
  • Food Culture
  • Quality / R&D
  • Corporate
    Citizenship
  • IR
  • Cookbook
  • News
  • Worldwide
  • Contact Us
Kikkoman Global Social Media Account
  • Instagram
  • YouTube

About Us

  • Our Company
  • Our Brand
  • Our History
  • Our Business

Food Culture

  • Kikkoman Soy Sauce Museum
  • Kikona's Kitchen
  • Food Forum
  • Kikkoman Institute for International Food Culture

Quality / R&D

  • Quality & Safety
  • R&D Initiatives
  • Intellectual Property

Corporate Citizenship

  • Message from CEO
  • Kikkoman's Approach to Corporate Social Responsibility
  • Corporate Report
  • Management
  • Environment
  • Social Aspects

IR

  • Summary of Business Policy
  • IR Library
  • IR Schedule
  • Disclaimer
  • Contact Us for Further IR Information

Cookbook

  • Category Search
  • My Recipes
  • Featured Contents
  • Cooking Up a Harmony
  • Seasoning the World
  • Our Recipes Worldwide
  • Washoku Lesson
  • Glossary
  • Cooking Basics
  • Weights & Measurements

News

Worldwide

Contact Us

Kikkoman Global Social Media Account
  • Instagram
  • YouTube
  • Terms of Use
  • Privacy Policy
  • Terms and Conditions of Use of Kikkoman Group Social Media
  • Kikkoman Group Social Media Policy
  • Sitemap
kikkoman seasoning your life
© Kikkoman Corporation