Factory Tour in Noda,Japan

Kikkoman Soy Sauce Museum

Go through each step in making soy sauce, see the different stages of fermentation, and experience the color, taste and aroma of soy sauce.

IMPORTANT ANNOUNCEMENT
Starting from September 1, 2019, both the Kikkoman Soy Sauce Museum and Goyogura will be closed for facility repairs. Tours are scheduled to be restarted from Fall 2020 but please check our website for more details about the exact date.
We truly apologize for the inconvenience and look forward to welcoming you again soon.

Reception Time	9:00am - 3:00pm
Holidays	Fourth Monday of every month (following day if it falls on a national holiday), Golden Week holidays (May 3-6), April 22-23, Bon holiday (August 13-16), New Year’s holiday (December 27 - January 5)* For 2019 (Please note that there may be unscheduled holidays.) * Tours (in English and Mandarin Chinese) will generally be self-guided with the assistance of audio headsets. Reservations are required for large groups or visits by organizations, so please inquire ahead of time.
Admission	Free
Pamphlet	Kikkoman Soy Sauce Museum
Facilities	Mame Cafe Here you can taste soy sauce soft-serve ice cream, grill sembei rice crackers with soy sauce, and eat other treats unique to the museum. Gift Shop: Murasakiya You can find Goyogura Soy Sauce, different kinds of Kikkoman Soy Sauce, and even original goods.