Kikkoman Soy Sauce Museum
We provide a wide range of information at our museum about Kikkoman Soy Sauce, including the history and features of soy sauce, details about our production process, and recommended recipes.
We use the traditional Japanese brewing process, honjozo, to make what we call naturally brewed soy sauce.
We are sure that the more you know about Kikkoman Soy Sauce, the more you will like it.
The Story of Kikkoman’s Soy Sauce Tabletop Dispenser
This video introduces the ideals incorporated into the design of the Kikkoman soy sauce tabletop dispenser launched in 1961, along with its shape that in now recognizable in countries all over the world.