1. 1

   Heat vegetable oil in a pan. Sauté onion over low heat and remove from pan and cool.

2. 2

   Place tofu in boiling water and break into several pieces using a spoon or wooden ladle; boil for 3 minutes. Place a cloth over a colander and drain the tofu for 10 minutes.

   

3. 3

   Place ground chicken in a bowl and mix with seasoning ingredients. Add beaten egg, bread crumbs, onion and tofu one at a time in this order, and mix. Divide the meat mixture into 4 equal portions and form each into an oval patty.

4. 4

   Heat vegetable oil in a frying pan and cook the patties over medium heat. When the patties turn brown, lower heat. Turn the patties over and continue to cook.

5. 5

   Add sauce ingredients to the pan and turn up heat to medium, and cook briefly making sure the sauce covers the patties entirely.

6. 6

   Remove from heat and serve garnished with grated daikon and shiso, or other desired vegetables.

Recipe by Kikkoman Corporation