Sawani-wan Clear Soup with Pork and Julienned Vegetables
Sawani-wan is a soup that includes a variety of julienned vegetables and meat such as pork or chicken.
Ingredients (Serves 4)
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60 g / 2 oz. pork butt
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60 g / 2 oz. boiled bamboo shoot*1
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60 g / 2 oz. carrot
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30 g / 1 oz. burdock root
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4 shiitake mushrooms
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6 snow peas
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960 ml / 4 C dashi stock
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1 t Kikkoman Light Color Soy Sauce
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1 t salt
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Coarse ground black pepper
- *1 C (U.S. cup) = approx. 240 ml; 1 T = 15 ml; 1 t = 5 ml
Directions
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1
Boil water for parboiling pork. Cut the pork butt into very thin slices, then into narrow strips 2-3 mm / 0.1 in. wide and 4 cm / 1.5 in. long. Place these in the boiling water just briefly, only until color changes. Remove and pat dry.
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2
Julienne the boiled bamboo shoot and carrot in 4 cm / 1.5 in. lengths.
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3
Scrub to remove dirt from burdock root. Julienne and soak in water for 5 minutes, then pat dry.
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4
Remove stems from the shiitake mushrooms and thinly slice the caps. Parboil briefly and then drain. Trim and string the snow peas; blanch for 1 minute, place in cold water briefly and drain. Cut diagonally to the same size as the other vegetables.
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5
Place the dashi stock, soy sauce and salt in a pot. Add all the ingredients except for the snow peas. Cook over medium heat until all the ingredients are cooked through. Add the snow peas and then immediately remove from heat.
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6
Serve the soup in individual bowls and sprinkle with black pepper.
Recipe by Kikkoman Corporation
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