Cooking Basics

Cooking Basics uses photos and videos to teach pre-cooking ingredient techniques. Being well-versed in the basics of cooking will elevate your culinary creations!

How to prepare vegetables

How to cut vegetables

How to prepare seafood

How to prepare meat

How to prepare other ingredients

How to make dashi/Japanese broth

How to cook rice

Movies

Finely chopped onion

Finely chopped ginger

Thinly sliced eggplant

Carrot half-circle slices

Finely chopped Japanese long onion

Lotus root half-circle slices

Tomato rounds

Daikon radish quarter slices

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