Glossary

Glossary provides detailed explanations of cooking terms under the 4 categories of Ingredients, Seasonings, Kitchen Tools and Food Culture. This content can be enjoyed as culinary reading!

Ingredients

Tips on nutrition, cooking and preparation methods, as well as storage methods to reduce food waste.

Seasonings

How about trying out new flavors? Here we introduce the raw ingredients of and usages for seasonings.

Kitchen Tools

Tips for using and cleaning a variety of kitchen tools, as well as guidance on which dishes to use them for.

Food Culture

Short introductions to terminology, focusing on words related to Japanese food culture.