Sweet corn in a creamy soup.
Cooking time
5 minutes
Calories
116kcal
Sodium
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
-
Pour (A) in a pot and heat over low-heat. Continue to stir while heating, careful not to let it boil.
-
Pour (A) in a bowl, garnish with parsley and croutons to your liking.
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