Easy Cream of Corn Soup

Easy Cream of Corn Soup

Sweet corn in a creamy soup.

Cooking time
5 minutes
Calories
116kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

proper amount

proper amount

(A)

about 400 g (14 oz.)

200 ml (6.8 oz)

1/2 block

Directions

  1. Pour (A) in a pot and heat over low-heat. Continue to stir while heating, careful not to let it boil.
  2. Pour (A) in a bowl, garnish with parsley and croutons to your liking.
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