In April 2023, Kikkoman Sales USA, Inc. launched Kikkoman Umami Joy Sauce^TM, a soy-, wheat- and gluten-free alternative to traditional soy sauce that targets consumers with soy or wheat allergies. The introduction of Kikkoman Umami Joy Sauces^TM to the North American market represents the first time the Kikkoman Group has launched a soy-free product outside of Japan.

Unlike traditional soy sauce, which is made from soybeans, wheat, salt and water, Kikkoman Umami Joy Sauce^TM is both soy- and wheat-free and uses tomatoes as its main ingredient. Tomatoes contain high amounts of glutamate, one of the main components of umami. Kikkoman has successfully developed this product to offer a choice to consumers with soy or wheat allergies, without having to sacrifice flavor. Kikkoman Umami Joy Sauce^TM is used the same way as soy sauce to enjoy a wide range of foods; for instance, as a dipping sauce for sushi, an ingredient in salad dressings or a seasoning when preparing grilled or simmered dishes.

Kikkoman has been undertaking various business pursuits related to food and health, and the development of Kikkoman Umami Joy Sauce^TM is just one example of how the company supports its valued customers around the world—particularly in light of today’s greater global awareness of diverse dietary needs and health-conscious lifestyles. Other successful examples include Kikkoman Less Sodium Soy Sauce products, marketed both domestically and in numerous countries and regions outside Japan. These reduced-salt products preserve the umami and aroma of traditional soy sauce, while supporting the daily diet of those trying to reduce salt intake and enjoy a healthy food lifestyle. Additional Kikkoman products that address consumer diversity around the world are Kikkoman Gluten Free Soy Sauce,^*1 and Kikkoman Halal Soy Sauce.^*2 By providing delicious and healthy products such as these, Kikkoman continues to contribute to rich and varied food lifestyles around the world.

1. * 1Wheat-free; distributed in limited markets, including North America, Europe and Oceania under applicable laws and regulations.
2. * 2Produced by inhibiting alcohol fermentation; distributed in limited markets including Indonesia.