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Cooking Basics
How to prepare other ingredients
Tofu
Tofu - draining
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Dried daikon radish strips
Dried daikon radish strips - rehydrating
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Koyadofu - rehydrating
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Yam cake - cutting into bite-size pieces
Yam cake - rubbing with salt
Yam cake - parboiling
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Eggs - removing the chalaza
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Eggs - how to make usuyaki tamago or thin Japanese-style omelet
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Soymeat - rehydrating
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Gelatin powder - how to use
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