Beef and Harusame Noodle Stir Fry
Chinese beef, vegetable and noodle stir fry.
15 minutes
238kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Thinly slice the beef and season in (A).
- Cut the garlic sprouts and bell pepper into the same size pieces as the beef. Boil the harusame noodles and divide into edible size pieces.
- Heat sesame seed oil in a pot. Fry the beef, garlic sprouts and bell pepper. Remove.
- Add (B) and let boil. Add in the noodles and simmer for 4-5 min. Finally, add in (3) and stir fry well.
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