Bean and Sausage Tomato Stew
Made simple with the use of canned white string beans
25 minutes
387kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Drain beans and cut sausages into 2-3 pieces. Then, dice onion and garlic.
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Put olive oil into thick pot, and saute garlic and onion.
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Add whole peeled tomatoes together with juice, mix while smashing tomatoes, and add beans. Add bouillon, bay leaves, salt and pepper, and cook for 5 minutes. Then add sausages, adjust flavor with soy sauce, and cook for 10 more minutes.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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