Peperoncino‑Style Edamame

Steam‑frying the edamame in their pods locks in flavor. A final swirl of Kikkoman Soy Sauce adds aroma and umami.

Cooking time

10min

Calories

108kcal

Sodium

433 mg

Nutrition facts are for one serving.
Nutrition values are calculated for 3 servings, using 1 g of salt.

Ingredients(Servings: 2 to 3)

fresh edamame (in pods)

200 g (7.1 oz.)
salt

a pinch
olive oil

1 Tbsp
minced garlic

10 g (0.4 oz.)
finely chopped red chili pepper

1
Kikkoman Soy Sauce

1 Tbsp

Directions

1

Place the edamame into a bowl, sprinkle with the salt and massage in. Rinse with water, then place into a colander to drain.
2

In a fry pan, heat the olive oil, garlic and red chili pepper over low heat. Once fragrant add in the edamame, turn the heat to medium and cook for about 1 to 2 minutes until slightly browned.
3

Add in 2 Tbsp of water, cover with a lid and steam-fry over low to cook through for 7 to 8 minutes.
4

Remove the lid, use a circular motion tracing along the fry pan edge to add in the soy sauce and toss to coat each edamame.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.