Somen Genovese
Chic and zesty with basil sauce.
15 minutes
390kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dice the tomato into 1 cm (0.4 in.) chunks and dress with the boiled shrimp, Kikkoman Soy Sauce and olive oil.
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Fill a pot full of water and boil the somen. If the pot starts nearly boiling over half-way through, pour in 100 ml (3.4 fl. oz.) of cold water, remove the somen noodles when they become nearly half transparent, place in a sieve, soak in ice cold water and shake/drain out remaining water.
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Dress (2) will Genovese pesto sauce and place (1) on top.
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