Ramen Salad
Ingredients (Serves 4)
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120 g / 4 oz. fresh ramen noodles*1
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4 lettuce leaves
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4 cherry tomatoes
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1/2 bunch watercress
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4 coriander sprigs
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4 sticks imitation crabmeat
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2 T mayonnaise
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1 1/2 T surigoma ground white sesame
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1/2 T granulated sugar
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2 t sesame oil
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2 T Kikkoman Soy Sauce
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1 T vinegar
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4 T water
- *1 C (U.S. cup) = approx. 240 ml; 1 T = 15 ml; 1 t = 5 ml
Directions
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1
Prepare noodles as per package instructions. Drain and rinse the noodles with running water, and then drain again. Cut the noodles into 7-8 cm / 2.5-3 in. lengths. Set aside.
-
2
Tear the lettuce into bite-sized pieces. Cut the cherry tomatoes in half. Pick off the tender portions of the watercress and coriander. Tear the imitation crab sticks into bite-sized pieces.
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3
Mix the dressing ingredients together.
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4
Place the cooked noodles in a serving bowl. Add the lettuce, tomatoes, watercress, coriander and imitation crabmeat.
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5
Just before serving, pour desired amount of the dressing over the salad.
- *1If unavailable, thin udon noodles or pasta may be substituted.
Recipe by Kikkoman Corporation
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