Shine Muscat Grapes

Shine Muscat grapes were developed in Japan in the early 2000s. This premium grape cultivar represents over thirty years of crossbreeding between European and American varieties, and was designed specifically to suit Japan’s climate. Harvested from around August to October, Nagano and Yamanashi prefectures are the primary growing areas for the Shine Muscat, having climates that offer significant temperature differences between day and night.

The seedless green Shine Muscat has earned a reputation as one of Japan’s signature luxury fruits, and is much sought-after in both domestic and overseas markets. The skin of the Shine Muscat is delicate and not bitter, and its flesh has high sugar content with low acidity. The grape skin has a gentle, crisp bite that pops to release a succulent burst of sweet juice and fragrant aroma.

The name of this large, distinctive grape reflects its glossy, lustrous appearance and beautiful yellow-green color; indeed, some Shine Muscat enthusiasts maintain that a more yellowish hue indicates ripeness and sweeter flavor. It is unsurprising that fresh Shine Muscat grapes are popular luxury gifts, and are also used to add a delectable and elegant touch to both Western and Japanese confectionery.