Close-up Japan zooms in on current trends in food culture and popular food topics in Japan.
Japanese hot pot, or nabe, is a warming winter dish whose assorted ingredients may include seasonal vegetables and mushrooms, tofu, meat or fish…
The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.
Trends in Taste serves up current food topics and popular food culture in Japan.
Fundamentals 101 describes basic principles underlying Japanese food cuisine.
Spirit of the Seasons highlights Japanese seasonal foods and traditions.
Japanese Style provides a brief introduction of Japanese food customs, etiquette and culinary techniques.
Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.
Each volume introduces a total of eight attractive fusion-style and traditional recipes.
Special Report takes a look at people who are introducing Japanese cuisine around the world.
