Message from CEO
Kikkoman's Approach to Corporate Social Responsibility
Kikkoman Data Book
Less Salt Soy Sauce Recipes
World Temaki Recipes
Recipes with a Global Taste
Weights & Measurements
The dream born 100 years ago and the progress taken since then have been arranged into a short movie.You can watch it here!(Link to YouTube)
Creating opportunities to encounter food cultures from all over the world with Kikkoman Soy Sauce.
This event was held on June 7, 2018, in Wisconsin, U.S.A., commemorating the 45th anniversary of the foundation of KFI Wisconsin Plant in 1973.
Here is a message from Yuzaburo Mogi, Honorary CEO and Chairman of the Board of Directors, and Noriaki Horikiri, President and CEO.
This will introduce you to what there is to know about food education at Kikkoman.
The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives,from how soy sauce is made to its special history.
Food Forum is a quarterly magazine for the exchange of ideas on food.