KIKKOMAN
  • About Us
    About Us
    Management Philosophy
    • Message from the Management
    • Management Principles and Business Fields
    • Corporate Governance
    • Global Vision 2030
    Corporate Brand
    • Kikkoman's Promise
    • Corporate Brand
    Corporate Profile
    • Corporate Profile
    • Overview
    • Kikkoman Group Companies
    • Directors and Audit & Supervisory Board
      Members
    • History
  • Food Culture
    Food Culture
    Shokuiku (Food Education)
    • Shokuiku Framework
    • Shokuiku Activities
    Food Culture
    • Kikkoman Soy Sauce Museum
    • Food Forum
    • Kikona’s Kitchen
    • Kikkoman Institute for International Food
      Culture
  • Quality & Safety
    Quality & Safety
    Quality & Safety
    • Kikkoman Group Quality Policy
    • Kikkoman's Quality Assurance
    • The Customer’s Voice
    • Rational Product Development
    • Procurement of safe ingredients and
      materials
    • Strict Production Control
    • Accurate Product Labeling
    R&D Initiatives
    • R&D
    • Global R&D Structure
    Intellectual Property
    • Trademark and brand
    • Patent
    • Measures against counterfeit products
  • Corporate Citizenship
    Corporate Citizenship

    Message from CEO

    Kikkoman's Approach to Corporate Social Responsibility

    Corporate Report

    Management
    • Framework to Promote
      Corporate Social
      Responsibility
    • Compliance
    • Risk Management
    • Stakeholders
    • the United Nations Global Compact
    • Sustainable Sourcing
    • Respecting Human Rights
    Environment
    • Kikkoman Group
      Environmental Principles
    • Long-Term
      Environmental Vision
    • Environmental
      Management Promotion
      System
    • Climate Change
    • Some Cases of
      Environmental
      Preservation Activities
    • History of Environmental
      Preservation Activities
    • Kikkoman Group
      Environmental
      Preservation Activities
      Case Book
    Social Aspects
    • For Our Customers
      (Quality & Safety)
    • For Our Employees
    • Working with Suppliers
    • The Kikkoman General
      Hospital
  • IR
    IR

    IR Schedule

    Disclaimer

    Summary of Business Policy
    • Business Principles
    • Corporate Governance
    IR Library
    • Factbook
    • Flash Report
    • Information Meeting
    • Corporate Report
    • Topics
    • Major Consolidated Index
    • General Meeting of Shareholders
  • Cookbook
    Cookbook

    Recipe Videos

    Less Salt Soy Sauce Recipes

    Cooking Up a Harmony

    Seasoning the World

    World Temaki Recipes

    Kikkoman Recipes from Around the World

    Glossary

    Cooking Basics

    Weights & Measurements

    Japanese Style

  • Worldwide
  • Contact Us
  • 日本語
  • 
    
  • HOME
  • News
  • 2014

News

  • Dec.
  • Oct.
  • Jul.
  • Apr.
  • Jan.

December

  • 2014/12/15
    • Japan
    • Kikkoman Washoku Initiative Part 2: In Praise of Japanese Cuisine

October

  • 2014/10/01
    • Japan
    • Kikkoman Commemorates 200 Years of Nagareyama Shiromirin

July

  • 2014/07/01
    • Asia
    • Kikkoman Food Culture Exchange in China

April

  • 2014/04/01
    • Japan
    • Kikkoman Washoku Initiative: In Praise of Japanese Cuisine

January

  • 2014/01/01
    • Japan
    • Years of Soy Sauce Research Behind Kikkoman's New Product
  • News
    • 2023
    • 2022
    • 2021
    • 2020
    • 2019
    • 2018
    • 2017
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
    • 2011
    • 2010
    • 2009
    • 2008
    • 2007
    • 2006
    • 2005
    • 2004
ページの先頭に戻る

Official Kikkoman Social Media Account

  • instagram

HOME

About Us

  • Management Philosophy
  • Corporate Brand
  • Corporate Profile
  • Food Culture
  • Shokuiku Framework
  • Shokuiku Activities In Japan
  • Kikkoman Soy Sauce Museum
  • Food Forum

Quality & Safety

  • Quality & Safety
  • Research & Development
  • Intellectual Property

Corporate Citizenship

  • Message from CEO
  • Kikkoman's Approach to Corporate Social Responsibility
  • Corporate Report
  • Management
  • Social Aspects
  • Environment

IR

  • Summary of Business Policy
  • IR Library
  • IR Schedule
  • Disclaimer

Cookbook

  • Glossary
  • Cooking Basics
  • Weights & Measurements
  • Japanese Style

  • Official Kikkoman Social Media Account

    • instagram
  • Kikkoman Group Social Media Policy
  • Terms and Conditions of Use of Kikkoman Group Social Media
  • Privacy Policy
  • Terms of Use
KIKKOMAN
COPYRIGHT© 1997-2016 Kikkoman Corporation. All Rights Reserved.