April 24, 2024 Corporate / ManagementBusiness Notice Regarding Construction Site of Third Kikkoman U.S. Plant
April 23, 2024 Food Education Sponsoring the Eighth Japan Culinary Fellowship Program -Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-
April 23, 2024 BusinessSustainability Changing to biomass plastic straws for soymilk products for export Providing not only deliciousness but also consideration for the earth
March 14, 2024 Business Kikkoman's first dark soy sauce was launched onto the Indian market Achieving a natural and deep color without the use of food additives
March 8, 2024 BusinessSustainability The Special Limited Edition 2024 soy sauce tabletop dispensers have been launched in Europe Expressing a sustainable symbiosis using Ume and Mejiro