Cookbook
News
New Cookbook Contents: “Washoku Lesson”
Food Education
President Kikkoman Inc. (PKI) Holds Parent-Child Shokuiku Workshop
― Sharing the Joy and Importance of Food with Taiwan Consumers ―
Business
Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. (KDB) Exhibits at the 25th Festival do Japão
- Showcasing the appeal of the Kikkoman Brand and Products to Consumers in Brazil –
BusinessFood Education
Del Monte Junior Cooking Workshop in Singapore
Culinary Experience to Spark Younger Generation Interest in Food
Food Forum
Del Monte Asia Brand Video
Food Forum
Food Forum Vol.38 No3 Newly Published
Food Education
2024 YFU Kikkoman Summer Activity
An event for learning and discovery to promote intercultural understanding
and youth international exchange
BusinessFood Education
2024 Japan Visit for Outstanding Students at Shanghai University
- Promoting the international exchange of food culture between China and Japan, and the fostering of aspiring individuals -
SustainabilityBusiness
Kikkoman Foods Europe B.V. starts measuring commute and business travel CO2 emissions
Food Forum
Kikkoman Global Cookbook Webpage
Food Forum
Food Forum Vol.38 No.2 Newly Published
Corporate / ManagementBusiness
Kikkoman breaks ground on $560 million new Wisconsin production facility in Jefferson County
BusinessSustainability
KIKKOMAN FOODS, INC. Folsom, California Plant (KFI-CA) Celebrates 25th Anniversary
Sustainability
Installation of PV Systems at KIKKOMAN (S) PTE LTD
- Reducing CO2 emissions by 13% through renewable energy generation
Other
Conveying the Appeal of Kikkoman Soy Sauce:
Kikkoman Participates in U.S. TV Show “Wisconsin Foodie”
Corporate / ManagementBusiness
Notice Regarding Construction Site of Third Kikkoman U.S. Plant
Food Education
Sponsoring the Eighth Japan Culinary Fellowship Program
-Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-
BusinessSustainability
Changing to biomass plastic straws for soymilk products for export
Providing not only deliciousness but also consideration for the earth
Corporate / Management
Support for Earthquake Relief in Taiwan/關於對台灣東部海域災區的捐助
Food Forum
Kikkoman Food Culture Exchange in China
Food Forum
Food Forum Vol.38 No.1 Newly Published
Corporate / Management
Launch of Our Corporate Brochure Page
Business
Kikkoman's first dark soy sauce was launched onto the Indian market
Achieving a natural and deep color without the use of food additives
BusinessSustainability
The Special Limited Edition 2024
soy sauce tabletop dispensers have been launched in Europe
Expressing a sustainable symbiosis using Ume and Mejiro
Corporate / ManagementBusiness