Business
News
California Campus Terrace of the Culinary Institute of America named Kikkoman Terrace
BusinessFood & Health
Release of 2nd 2024 Special Design Limited Edition Soy Sauce Dispenser in Europe
- An Osechi-Ryōri Design to Welcome in the New Year -
Food & HealthOther
Soccer League Sponsorship & Food Support Initiative for Kenya’s children
- Providing children with a play environment and improved nutrition -
Food Education
Japanese Cooking Workshop for Winners of the 30th “Concours Kikkoman”
Food Education
Kikkoman Sales USA, Inc. holds Competition for Students at the Culinary Institute of America
- Inspiring the next generation of American chefs and promoting the international exchange of food culture -
Cookbook
New Cookbook Contents: “Washoku Lesson”
A Clear and Comprehensive Introduction to Recipes and More for Washoku, Japan’s Traditional Food Culture
Food Education
President Kikkoman Inc. (PKI) Holds Parent-Child Shokuiku Workshop
- Sharing the Joy and Importance of Food with Taiwan Consumers -
Business
Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. (KDB) Exhibits at the 25th Festival do Japão
- Showcasing the appeal of the Kikkoman Brand and Products to Consumers in Brazil –
BusinessFood Education
Del Monte Junior Cooking Workshop in Singapore
- Culinary Experience to Spark Younger Generation Interest in Food -
Food Forum
Del Monte Asia Brand Video
Food Forum
Food Forum Vol.38 No3 Newly Published
Food Education
2024 YFU Kikkoman Summer Activity
- An event for learning and discovery to promote intercultural understanding
and youth international exchange -
BusinessFood Education
2024 Japan Visit for Outstanding Students at Shanghai University
- Promoting the international exchange of food culture between China and Japan, and the fostering of aspiring individuals -
SustainabilityBusiness
Kikkoman Foods Europe B.V. starts measuring commute and business travel CO2 emissions
Food Forum
Kikkoman Global Cookbook Webpage
Food Forum
Food Forum Vol.38 No.2 Newly Published
Corporate / ManagementBusiness
Kikkoman breaks ground on $560 million new Wisconsin production facility in Jefferson County
BusinessSustainability
KIKKOMAN FOODS, INC. Folsom, California Plant (KFI-CA) Celebrates 25th Anniversary
Sustainability
Installation of PV Systems at KIKKOMAN (S) PTE LTD
- Reducing CO2 emissions by 13% through renewable energy generation
Other
Conveying the Appeal of Kikkoman Soy Sauce:
Kikkoman Participates in U.S. TV Show “Wisconsin Foodie”
Corporate / ManagementBusiness
Notice Regarding Construction Site of Third Kikkoman U.S. Plant
Food Education
Sponsoring the Eighth Japan Culinary Fellowship Program
-Supporting young overseas chefs to grow through training which provides the appeal of Japanese food culture-
BusinessSustainability
Changing to biomass plastic straws for soymilk products for export
- Providing not only deliciousness but also consideration for the earth -
Corporate / Management
Support for Earthquake Relief in Taiwan/關於對台灣東部海域災區的捐助
Food Forum
Kikkoman Food Culture Exchange in China
Food Forum
Food Forum Vol.38 No.1 Newly Published
Corporate / Management
Launch of Our Corporate Brochure Page
Business
Kikkoman's first dark soy sauce was launched onto the Indian market
- Achieving a natural and deep color without the use of food additives -
BusinessSustainability
2024 Special Limited Edition Soy Sauce Tabletop Dispenser released in Europe
- Unique motif depicts sustainable symbiosis between the plum blossom (ume) and the Japanese white-eye bird (mejiro) -
Corporate / ManagementBusiness