Carrots - chateau cut
![](/en/cookbook/basic/vegetables/img/carrot_im24.jpg)
![](/en/cookbook/basic/vegetables/img/carrot_im25.jpg)
![](/en/cookbook/basic/vegetables/img/carrot_im26.jpg)
Cut into lengths of about 4 cm (1.6 in.), then divide into 4 equal pieces lengthwise. For thick carrots, divide into 6 equal pieces. Chamfer each corner.
Cut into lengths of about 4 cm (1.6 in.), then divide into 4 equal pieces lengthwise. For thick carrots, divide into 6 equal pieces. Chamfer each corner.