How to cut vegetables
Chateau cut
Carrots - chateau cut
Cut into lengths of about 4 cm (1.6 in.), then divide into 4 equal pieces lengthwise. For thick carrots, divide into 6 equal pieces. Chamfer each corner.
Related Recipes
35 minutes
772kcal
1.0g
Cut into lengths of about 4 cm (1.6 in.), then divide into 4 equal pieces lengthwise. For thick carrots, divide into 6 equal pieces. Chamfer each corner.
