How to cut vegetables
Half-circle slices
Cucumbers - half-circle slices
Cut the cucumber in half vertically, and slice cut-side down at consistent widths from end to end.
Daikon radish - half-circle slices
Peel the daikon radish, cut vertically in half, then cut each half into 4 to 5 cm (1.5 to 2 in.) width slices from end to end.
Tomatoes - half-circle slices
Cut the tomato in half vertically. Then remove the stem, and slice cut-side down at consistent widths from end to end.
Eggplants - half-circle slices
Remove the stem from the eggplant. Then cut in half vertically, and slice cut-side down at consistent widths from end to end.
Carrots - half-circle slices
Peel the skin of the carrot. Then remove the stem, cut in half vertically, and slice cut-side down at consistent widths from end to end.
Lotus root - half-circle slices
Remove the skin of the lotus root. Then place it in water, cut in half vertically, and slice cut-side down at consistent widths from end to end.
Related Recipes
20 minutes
188kcal
1.2g
