How to cut vegetables

Half-circle slices

Cucumber

 
 
 

Cut the cucumber in half vertically, and slice cut-side down at consistent widths from end to end.

Daikon

 
 
 

Cut the daikon radish into 4 to 5 cm width pieces. Then peel the skin, cut vertically in half, and slice cut-side down at consistent widths from end to end.

Tomato

 
 
 

Cut the tomato in half vertically. Then remove the stem, and slice cut-side down at consistent widths from end to end.

Eggplant

 
 
 

Remove the stem from the eggplant. Then cut in half vertically, and slice cut-side down at consistent widths from end to end.

Carrot

 
 
 

Peel the skin of the carrot. Then remove the stem, cut in half vertically, and slice cut-side down at consistent widths from end to end.

Lotus root

 
 
 

Remove the skin of the lotus root. Then place it in water, cut in half vertically, and slice cut-side down at consistent widths from end to end.