Burdock root - shavings
![](/en/cookbook/basic/vegetables/img/burdockroot_im04.jpg)
![](/en/cookbook/basic/vegetables/img/burdockroot_im05.jpg)
Scrape off the skin, lay a kitchen knife against the burdock root in a manner to start shaving off from the end and then proceed to shave off thin pieces. Have a bowl full of cold water ready to directly catch the burdock root shavings.
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20 minutes
128kcal
0.2g
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0.5g