Rice vermicelli is a gluten-free noodle made from rice and is known for its chewy, elastic texture. After soaking the dried noodles, they can be used in salads, stir-fries, and soups.
Rice Vermicelli Recipes
Mixed Rice Vermicelli
20min+
364kcal
600mg
Vegetable-filled Rice Vermicelli
15min
426kcal
800mg
Beef and Vegetable Rice Vermicelli
20min+
385kcal
700mg