Hairtail Fish with Kimchi
Hairtail fish with kimchi made simple.
15 minutes
213kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut 2-3 openings into each piece of hairtail, place into a lidded heat-resistant deep dish, and arrange, making sure the pieces are not touching.
- Spread the kimchi on top of the hairtail fish, mix (A) and pour on the meal.
- Cover (2) with a lid and then microwave for 4 mins.
- Remove from the microwave, and allow to steam for about 3 min. Arrange on a plate, dress with scallions.
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