Boiled Hairtail Fish

Boiled Hairtail Fish

Simmered in a sweet soy-sake sauce.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

7-8 g (0.3 oz)


1 tbsp

6 tbsp


  1. Soak wakame in water for a short while to soften, careful not to waterlog.
  2. Remove roots from radish sprouts and cut length in half.
  3. Cut some opening along the back of the fillets.
  4. Boil (A) in a fry pan. Add and arrange both fillets. Add in (3) and the ginger. Cover with a paper lid and leave to simmer for 8-9 min.

Cooking Basics

Ginger - thinly sliced

Peel the skin of the ginger knob, and then thinly slice it from end to end.


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