Boiled Hairtail Fish
Simmered in a sweet soy-sake sauce.
20 minutes+
258kcal
1.1g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Soak wakame in water for a short while to soften, careful not to waterlog.
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Remove roots from radish sprouts and cut length in half.
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Cut some opening along the back of the fillets.
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Boil (A) in a fry pan. Add and arrange both fillets. Add in (3) and the ginger. Cover with a paper lid and leave to simmer for 8-9 min.
Cooking Basics
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