Beef and Lily Bulb Pepper Stir-Fry
Delicate lily bulbs spiced up with black pepper.
20 minutes
326kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the root from the lily bulb, peel and rinse each piece. Shave away the blackened parts, cut large pieces in half. Break apart the shimeji mushrooms.
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Melt the butter in a fry pan over medium heat. Add in the beef and cook while breaking apart.
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Once the beef is browned, add in (1) and gently stir-fry together.
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Sprinkle in the sake, cover with a lid and cook for 2 to 3 minutes until the lily bulb is softened.
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Season with soy sauce and black pepper, and then serve into dishes.
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