Marinated Squid Recipe | Kikkoman Corporation

Stylish and refreshing with tomato and basil.

Cooking time

20min

Calories

253kcal

Sodium

400mg

Nutrition facts are for one serving.
Time to marinate is not included in the cooking time.

Directions

Peel the skin from the squid body, slice up into 1.5 cm (0.4 in.) wide rings.
Mince the onion. To easily peel the tomato, lightly carve a cross shape into the skin and dip into boiling water. Quickly remove into a bowl of ice water, remove the skin and seeds, then cut up into 1 cm (0.4 in.) cubes. Remove fibrous strings from the celery, chop up into 1 cm (0.4 in.) cubes. Mince the fresh basil and parsley.
Remove seeds from the red chili pepper and cut into small rounds.
Pour (A) and the red chili pepper rounds into a deep tray and mix together well to prepare the marinade.
Quickly boil (1), remove into and soak in (4). Add in (2) and allow to marinate for awhile before serving.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.