Broccoli and Manila Clam Soup
Broccoli and manila clams make the perfect match.
15 minutes
70kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Break apart the broccoli into individual pieces.
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Add (1) and crushed garlic to a pot. Fill the pot with 1 cm (1/2 in) of water. Boil for 5-6 min. over high heat.
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Mash well with a wooden spatula. Pour in the bouillon and heat.
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Once boiling, pour in the broth from the can. Season with usukuchi soy sauce and pepper.
Cooking Basics
Garlic - crushing
Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.
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