Cantonese Style Crab Omelet

Cantonese Style Crab Omelet

Enjoy topped with an oyster sweet vinegar sauce.

Cooking time
20 minutes
Calories
222kcal
Sodium
1.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 3)

Ingredients(Servings: 3)

1 tbsp

1 tsp

proper amount

proper amount

(A)Crab Omelet

4

1 can

1 tbsp

1/2 tbsp

(B)Sweet Vinegar

2 tbsp

1 tbsp

a dash

1/2 tbsp

1/2 cup

Directions

  1. Beat the egg from (A) in a bowl. Cut the Chinese chives into 5 cm (2 in) lengths. Thinly slice the shiitake mushrooms and diagonally slice the spring onion.
  2. Mix all the ingredients from (A) together in one bowl and set aside.
  3. Mix and heat both sesame and salad oil in a fry pan. Pour in (2) and fill the shape of the pan while scrambling repeatedly. Once the bottom half of the omelet has hardened, lower the heat, flip over and finish cooking through to the center.
  4. Mix and boil (B) in a bowl. Mix starch with equal parts water, pour in and stir to thicken the sauce.
  5. Arrange (3) on a plate. Pour on (4) and garnish with spring onions in center.
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