Simmered Green Peppers

Simmered Green Peppers

A convenient recipe when you need one more dish!

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1 Tbsp


200 ml (6.8 fl. oz.)

2 tsp


  1. Quarter the green peppers lengthwise and remove the seeds.
  2. Heat the sesame oil in a pot and quickly saute the green peppers. Add in the broth (A), cover with a lid and simmer over low heat for 10 minutes, then serve into dishes.

Cooking Basics

Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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