Simmered Green Peppers
A convenient recipe when you need one more dish!
15min
96kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Quarter the green peppers lengthwise and remove the seeds.
-
Heat the sesame oil in a pot and quickly saute the green peppers. Add in the broth (A), cover with a lid and simmer over low heat for 10 minutes, then serve into dishes.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
