Simmered Green Peppers
A convenient recipe when you need one more dish!
15 minutes
96kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quarter the green peppers lengthwise and remove the seeds.
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Heat the sesame oil in a pot and quickly saute the green peppers. Add in the broth (A), cover with a lid and simmer over low heat for 10 minutes, then serve into dishes.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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