Dried Radish Strips with With Fish Cake
Packed with umami flavor.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Soak the daikon radish strips in water for 10 minutes to soften. Remove and cut into edible size pieces. Douse the fish cakes in hot water to remove some of the oil, then cut into widths. Cut the carrots into sticks and boil.
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Heat cooking oil in a pan. In the following order, fry the carrots, radish strips and finally the fish cakes together.
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Pour in (A) and simmer. Serve hot.
Cooking Basics
Place the dried daikon radish strips into a bowl, add enough water to cover each strip. Rub together to wash until all bubbles are released. After removing excess water, soak in enough water to cover all strips for about 20 minutes to rehydrate. Rehydrating time will vary depending on the thickness and condition of the dried daikon radish strips.
Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.
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