Ethnic Daikon Radish Salad
Full of flavor with cilantro and nam pla.
10 minutes+
77kcal
1.1g
- Nutrition facts are for one serving.
- Time required to rehydrate the dried shrimp is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Soak the dried shrimp in water, drain and finely chop.
-
Julienne the daikon radish.
-
Tear up the cilantro by hand and combine with (2).
-
Mix together (A) to prepare the dressing.
- Adjust the amount of nam pla added to suit desired saltiness.
Cooking Basics
Daikon radish - julienned
Peel the daikon radish and cut into 4 to 5 cm (1.5 to 2 in.) long pieces. Slice into 1 to 2 mm (0.1 in.) thick planks, stack by sliding these gradually, and then slice up into thin sticks from end to end.
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