Simmered Snap Peas and Pork

Simmered Snap Peas and Pork

Lightly flavored with dashi

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

100 g (3-1/2 oz.)


50 ml (1-3/4 fl. oz.)

1-1/2 Tbsp


  1. Cut the pork into bite-size pieces.
    Remove the strings from the snap peas and split in half if desired.
  2. Bring (A) to a boil in a pot, then add the pork (1) and simmer until cooked through while occasionally stirring.
    Add and mix the snap peas, then cook lidded for 2 minutes.

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