Simmered Snap Peas and Pork
Lightly flavored with dashi
20 minutes
338kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork into bite-size pieces.
Remove the strings from the snap peas and split in half if desired. -
Bring (A) to a boil in a pot, then add the pork (1) and simmer until cooked through while occasionally stirring.
Add and mix the snap peas, then cook lidded for 2 minutes.
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