Braised Dried Daikon Radish
Sliced squid gives extra umami
15min
92kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Rinse the sliced dried daikon radish well. Place in a colander to drain and chop.
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Cut the Japanese long onion in half lengthwise, then cut diagonally.
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Combine the ground chicken with (A) in a pot. Mix well, then cook until crumbly.
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Add (B) and (1) to (3), cook for about 10 minutes, and mix in (2).
Cooking Basics
Dried daikon radish strips - rehydrating
Place the dried daikon radish strips into a bowl, add enough water to cover each strip. Rub together to wash until all bubbles are released. After removing excess water, soak in enough water to cover all strips for about 20 minutes to rehydrate. Rehydrating time will vary depending on the thickness and condition of the dried daikon radish strips.
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