Braised Dried Daikon Radish

Braised Dried Daikon Radish

Sliced squid gives extra umami

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

50 g (about 1-3/4 oz.)

50 g (about 1-3/4 oz.)



20 g (3/4 oz.)

300 ml (1-1/4 US cups)


  1. Rinse the sliced dried daikon radish well. Place in a colander to drain and chop.
  2. Cut the Japanese long onion in half lengthwise, then cut diagonally.
  3. Combine the ground chicken with (A) in a pot. Mix well, then cook until crumbly.
  4. Add (B) and (1) to (3), cook for about 10 minutes, and mix in (2).

Cooking Basics

Dried daikon radish strips - rehydrating

Place the dried daikon radish strips into a bowl, add enough water to cover each strip. Rub together to wash until all bubbles are released. After removing excess water, soak in enough water to cover all strips for about 20 minutes to rehydrate. Rehydrating time will vary depending on the thickness and condition of the dried daikon radish strips.


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