Somen Genovese

Somen Genovese

Chic and zesty with basil sauce

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 (190 g / 6.7 oz.)

100 g (3.5 oz.)

1 tsp

150 g (5.3 oz.)

as desired


  1. Dice the tomato into 1 cm (0.4 in.) cubes, combine with the boiled shrimp, then dress with the soy sauce and olive oil.
  2. Fill a pot full of water and boil the somen. If the pot starts nearly boiling over half-way through, pour in 100 ml (3.4 fl. oz.) of cold water, remove the somen noodles when they become nearly half transparent, place in a sieve, soak in ice cold water and shake/drain out remaining water.
  3. Dress (2) with the basil sauce and place (1) on top .

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