Salmon Avocado Bowl

Salmon Avocado Bowl

A lively side-dish of pastel colors.

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.8 oz.)

15 g (0.5 oz.)

as needed


  1. Scoop out the avocado and set aside the peel. Cut the flesh into 1.5 cm (0.6 in.) cubes.
  2. Cut the salmon and cream cheese into 1 cm (0.4 in.) cubes, mix together with the avocado from (1).
  3. Spread out some red lettuce on a plate, place (2) into the avocado peel so that it is spilling out and over, add Kikkoman Less Salt Soy Sauce and enjoy!

Cooking Basics

Avocado - peeling

Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.

Avocado - prevent browning

Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.


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