Batter-Fried Avocado Sticks

Batter-Fried Avocado Sticks

Soft avocado deep fried for a creamy treat.

Cooking time
10min
Calories
270kcal
Sodium
300mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1

oil for deep-frying

as needed

(A)Seasoning

1/2 lemon

(B)Batter

as needed

as needed

as needed

Directions

  1. Make spears by cutting the avocado in a circle lengthwise in two places.
  2. Dress the spears with (A).
  3. Coat the spears in (B) and fry in medium heat until crisp.

Cooking Basics

Avocado - peeling

Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.

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