Pizza-Flavor Chikuwa and Green Pepper
Ingredients(Servings: 2)
Directions
- Cut the green peppers in half lengthwise, remove the stems and seeds, then slice lengthwise into 5 mm (0.2 in.) pieces. Cut the chikuwas into half their length, then quarter each half lengthwise.
- Heat the olive oil in a fry pan, stir-fry the green peppers and chikuwas over medium heat. Add in (A) and quickly mix in.
- Turn the heat to low, top with the shredded cheese and cover with a lid. Once the cheese has melted, turn off the heat and sprinkle in the black pepper.
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
