Pizza-Flavor Chikuwa and Green Pepper

Pizza-Flavor Chikuwa and Green Pepper

Quick and colorful, this dish is great for dinner tables and lunch boxes

Cooking time
10min
Calories
169kcal
Sodium
827mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

green peppers

2

olive oil

2 tsp

shredded cheese

30 g (1.1 oz.)

coarse ground black pepper

as desired

(A)

tomato ketchup

1 Tbsp

Directions

  1. Cut the green peppers in half lengthwise, remove the stems and seeds, then slice lengthwise into 5 mm (0.2 in.) pieces. Cut the chikuwas into half their length, then quarter each half lengthwise.
  2. Heat the olive oil in a fry pan, stir-fry the green peppers and chikuwas over medium heat. Add in (A) and quickly mix in.
  3. Turn the heat to low, top with the shredded cheese and cover with a lid. Once the cheese has melted, turn off the heat and sprinkle in the black pepper.

Cooking Basics

Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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