Japanese-Style Cucumber and Chikuwa Salad
A crunchy salad packed with Japanese ingredients
5min
216kcal
1220mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Tenkasu is the fry batter crumbs that fall off while frying Tempura. Their crispy texture and oily richness are tasty and used to sprinkle on udon or as a topping for a salad and more!
Directions
- Cut the cucumber in half lengthwise, then thinly slice up diagonally. Thinly and diagonally slice up the chikuwa. Remove cherry tomato stems, cut into halves.
- Serve the cucumbers, chikuwas and cherry tomatoes from (1) into a bowl, then use a circular motion to drizzle a well-mixed (A) on top, followed by a sprinkle of tenkasu, katsuobushi, torn up nori seaweed and white sesame seeds.
Cooking Basics
Cucumbers - thinly sliced
Cut the cucumber vertically in half, and then thinly slice cut-side down at an angle from end to end.
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