Chopped Ham and Spinach

Almonds add a wonderful texture.

Cooking time
10 minutes
Calories
87kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100g (3.5 oz)

2 slices

10g (0.4 oz)

(A)

1/2 tsp

1 tsp

a dash

Directions

  1. Boil the spinach along with a dash of salt, rinse under cold water, dry and cut into 3 cm (1.2 in.) lengths.
  2. Slice the ham into 2 mm (very thin) widths, and 3 cm (1.2 in.) long pieces
  3. Roast the almonds until fragrant on aluminum foiled tray in a toaster.
  4. Mix 1-3 in a bowl, dress with (A).