Boiled Pork in Pickled Apricot Sauce
Juicy pork in a delicious pickled apricot sauce.
15 minutes
120kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rehydrate the wakame seaweed in water. Remove hard roots from the daikon radish sprouts, rinse and pat dry. Julienne the green perilla.
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Mix (A) to prepare the pickled apricot sauce.
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Boil some water in a pot and cook the pork at 80 °C, then drain.
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Spread out the lettuce on a plate. Place (3) on top in bite-size pieces along with (1). Pour on the pickled apricot sauce and sprinkle on the sesame seeds.
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