Chickpea Salad

Warm chickpea salad with a rich aroma of tomato and soy sauce.

Cooking time
15 minutes
Calories
199kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 6)

1/2

1

2

4 slices

1 can

(A)Dressing

3 Tbsp

3 Tbsp

1/2 tsp

a pinch

a pinch

Directions

  1. Dice the carrot so pieces are roughly the same size as the chickpeas, then boil. Peel tomatoes by setting them in boiling water for a few moment to loosen skin, then peel.
  2. Dice ham, cucumber and tomatoes into equal sized portions.
  3. Mix ingredients for dressing in a bowl. Combine with ingredients from (2) and drained chickpeas and mix thoroughly.