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Food Forum

CLOSE-UP JAPAN

Close-up Japan zooms in on current trends in food culture and popular food topics in Japan.

Vol. 35 No. 2

new

Otsukimi Full Moon Viewing

Otsukimi, the Japanese tradition of full moon viewing, falls on the fifteenth night of the eighth month of the lunar calendar, roughly September or early October on the Gregorian calendar...

Read more

Vol. 35

No. 1
Kakigori Shaved Ice
 
 

Vol. 34

No. 2
Shokupan
No. 3
Japanese Retort Foods
No. 4
Miso Soup

Vol. 33

No. 2
Sake
No. 3
Karaage
No. 4
Japanese-Style Wafu Pasta

Vol. 32

No. 2
Gyoza Pot Stickers
No. 3
Kaitenzushi
No. 4
Japanese Mushrooms

Vol. 31

No. 2
Food Samples
No. 3
Amazake
No. 4
Contemporary Osechi Ryori

Vol. 30

No. 2
Edamame Green Soybeans
No. 3
Onigiri Rice Balls
No. 4
Wabocho Japanese Kitchen Knives
No. 2
Zakkoku Rice
No. 3
Matcha Green Tea Confectionery
No. 4
Tofu Culture in Kyoto
No. 2
Ramen
No. 3
Sozai Pan
No. 4
Deliciously Shaped Confectionery
No. 1
Japan’s Edible Wild Plants
No. 2
Hamo in Kyoto
No. 3
Japan’s Evolving Train Stations
No. 4
Salt Koji and Soy Sauce Koji
No. 1
Japan’s Road Stations
No. 2
Washoku Nominated to UNESCO Heritage List
No. 3
Wasabi
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