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Food Forum

CLOSE-UP JAPAN

Close-up Japan zooms in on current trends in food culture and popular food topics in Japan.

Vol. 35 No. 3

Nabe Hot Pot

Japanese hot pot, or nabe, is a warming winter dish whose assorted ingredients may include seasonal vegetables and mushrooms, tofu, meat or fish...

Read more

Vol. 35

No. 1
Kakigori Shaved Ice
No. 2
Otsukimi Full Moon Viewing
 

Vol. 34

No. 2
Shokupan
No. 3
Japanese Retort Foods
No. 4
Miso Soup

Vol. 33

No. 2
Sake
No. 3
Karaage
No. 4
Japanese-Style Wafu Pasta

Vol. 32

No. 2
Gyoza Pot Stickers
No. 3
Kaitenzushi
No. 4
Japanese Mushrooms

Vol. 31

No. 2
Food Samples
No. 3
Amazake
No. 4
Contemporary Osechi Ryori

Vol. 30

No. 2
Edamame Green Soybeans
No. 3
Onigiri Rice Balls
No. 4
Wabocho Japanese Kitchen Knives
No. 2
Zakkoku Rice
No. 3
Matcha Green Tea Confectionery
No. 4
Tofu Culture in Kyoto
No. 2
Ramen
No. 3
Sozai Pan
No. 4
Deliciously Shaped Confectionery
No. 1
Japan’s Edible Wild Plants
No. 2
Hamo in Kyoto
No. 3
Japan’s Evolving Train Stations
No. 4
Salt Koji and Soy Sauce Koji
No. 1
Japan’s Road Stations
No. 2
Washoku Nominated to UNESCO Heritage List
No. 3
Wasabi
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