Food Forum

FUNDAMENTALS 101

Fundamentals 101 describes basic principles underlying Japanese food cuisine.

Vol. 36 No. 4

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Shimofuri
Preparing Fish

Shimofuri is a technique used in preparing fish, when making simmered dishes. Hot water is poured over fillets; it removes oil and outer membranes on the surface of the fish that might cause unsavory smells or a fishy odor...

Vol. 36