How to prepare other ingredients
Dashi/kombu broth
Dashi - how to make from kombu
Ingredients (for 880 ml / 27 fl. oz. of dashi)
- Kombu/kelp
-
15 - 20 g (0.5 - 0.7 oz.)
- Water
-
1000 ml (33.8 fl. oz.)
Directions
Soak the kombu in water and let sit for 30 minutes, then heat over medium heat. When the water comes to a boil, lower the heat and allow to simmer for 7 to 8 minutes.
