How to prepare other ingredients

Dashi/kombu broth

Dashi - how to make from kombu

Ingredients (for 880 ml / 27 fl. oz. of dashi)


15 - 20 g (0.5 - 0.7 oz.)


1000 ml (33.8 fl. oz.)



Soak the kombu in water and let sit for 30 minutes, then heat over medium heat. When the water comes to a boil, lower the heat and allow to simmer for 7 to 8 minutes.

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